The Hidden Story of Cancer
Renowned Physician's Accolades:
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• “In the last ninety-three years, there have been only two monumental works that have succeeded in explaining the actual cause and treatment of cancer: No. 1 is the Nobel Prize-winning German physician and scientist, Otto Warburg, M.D., Ph.D. work, The Metabolism of Tumours, published in Germany in1910. No. 2 is Professor Brian Scott Peskin’s The Hidden Story of Cancer, which details a scientific breakthrough that explains Dr. Warburg’s research and introduces new science that will prevent cancer. This is undoubtedly a breakthrough of biblical proportions.”
—Bernardo C. Majalca, N.D. (Stage Four Cancer Researcher)
• “I had been taking high-dose fish oil for many years in an attempt to prevent C-V disease and retard inflammation. However, I noticed that my fasting blood sugars were always in the high range (100-115) and measurements of oxidative stress also reflected high levels. No one could explain it since my hemoglobin a1c always stayed low. Since switching to the parent EFAs (PEOs), as recommended in The Hidden Story of Cancer, my FBS came down to 84. My lipids also looked better than ever. I think many of our colleagues do not appreciate the dangers of high dose fish oil. Derivative EFAs like fish oil easily oxidize, and although some surrogate markers may improve, the final cost is still unknown. Thanks so very much for your book.”
—Ira L Goodman, M.D. Ophthalmic Surgeon (retired), Holistic Medicine
• “I’ve been studying Health & Nutrition for over 25 years. Your book, Brian, is knocking the socks off of me. It is indeed the greatest book on health & nutrition I have ever read. People won’t believe me when I say how can something as complicated as cancer and other degenerative diseases have such a simple solution. ‘Well, just read Brian Peskin’s book, The Hidden Story of Cancer and find out for yourself,’ is what I tell them. I can’t put it down - it is that interesting and informative!”
—Mahalo, Gary Shimabukuro, Honolulu, HI
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The 24-Hour Diet
Physician's and Other Accolades:
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• “I am delighted to come across scientific work which is not only of ex- cellent quality, but is applicable. I have been on a low carbohydrate diet for approximately a year now, but I have been aware that there was still something missing. Your program has filled in the blanks. I have seen for myself remarkable results with the Peskin Protocol and PEOs (Parent Es- sential Oils).”
—Carolyn B., M.D. (Ireland)
• “Prof. Peskin takes the problems of obesity and food cravings back to root causes, using understandable science to dispel the misinformation and confusion, then delivering a beautifully simple diet solution which has literally been right under our noses. Best of all, the solution is easily applied by anyone, anywhere, and it works immediately! You will especially like the Food Utilization Chart and great tasting recipes. You’ll be empowered as you become lean, fit, and more energetic.”
—Brian N. Vonk, M.D.
(Board certified: Internist, Cardiologist, & Radiologist)
• “As an endocrinologist specializing in diabetes, I am delighted to see this book. Finally, my patients can see what is making them overweight, based on science–not opinion. Prof. Peskin’s program can be followed by even my most carbohydrate-addicted patients. This program offers an amazing solution to the obesity epidemic.”
—Amid Habib, M.D., Endocrinologist (Diabetes Specialist)
• “Amazing isn’t the word for it. Finally, a ‘DIET BOOK’ that my patients can follow. You can call it a diet; I call it a ‘nutritional lifestyle.’ The science- validated principles give you control over your nutritional destiny, the potential for long-term health, and success in becoming lean-for-life: ‘one- day-at-a-time.’”
—David Sim, M.D., F.A.C.C. Cardiologist
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